Greek Salsa

This is sooo delicious that it all disappeared before I could get a picture. I made this yesterday for Elise's birthday party and all the adults loved it. We had something like this at a party once and Rob insisted that I figure out how to make it, so this is what I came up with. It's really good with tortilla chips or pita chips! And somewhat healthy.

Greek Salsa

6-7 Roma Tomatoes, seeded and diced
1/4 red onion diced finely
2 cucumbers, peeled and diced
1 c. crumbled feta cheese
salt and pepper to taste
1 tsp. dried oregano
2 T vinegar (I used red wine but anything will work)
1 T olive oil

Mix everything together and let sit in the refrigerator at least an hour before serving. But, don't make it too far ahead either, it gets runny and ugly!