Creamy Black Bean Burritos

I found the idea for this recipe on a blog and I cannot find the link to save my life--so please forgive me for not giving credit...If I find it I'll show you! (Found it! Here's the original recipe!)

These burritos are super simple to throw together and VEERY inexpensive so a super saver. This is perfect for coming home from the pool and having hungry kids and wanting dinner on the table immediately. (to make this into a yummy dip for tortilla chips, use only one can of black beans, smashed)



Creamy Black Bean Burritos
1 can black beans, drained rinsed and mashed (I use a potato masher)

AND 1 can black beans, drained and rinsed

8 oz cream cheese, softened

2 c. salsa, drained well (you can substitute a can of rotel, drained well)

1 tsp chili powder

1 tsp granulated garlic

1/2 tsp cumin

salt & pepper to taste

Tortillas of your choice

 

Toppings:

shredded lettuce

diced red onion

diced tomato

cilantro

sour cream

shredded cheese

taco sauce

Mix beans, cream cheese, salsa and seasonings together either in a glass bowl or in a small sauce pan. Heat on the stove or in the microwave until hot. Assemble burritos with any of your desired toppings. Yum! **Note: I believe that really, truly taco sauce makes this. Not to be confused with salsa, which is also great....but sooo different.