Apricot Pork (or Chicken)

This tastes SO much better than it looks.  Seriously.  We love this stuff, it's Asian-y tasting and I love that you can throw it together in two minutes in the morning, boil some rice and you  have dinner.  I use pork quite a bit with this recipe but chicken thighs or breasts are great too.

I found this recipe on the crockpot lady's blog.  I spent three whole days once last year reading her entire blog and looooove her ideas.  She's gluten free too so if you're looking for those kinds of recipes, s he has loads of them.

Apricot Chicken or Pork11 oz jar apricot jam
1 T. onion flakes
1 T dijon or spicy mustard
1 T. soy sauce
1/4 tsp. dried ginger
1/2 tsp. crushed red pepper
1 1/2 lb chicken or pork loin

Put the meat in the slow cooker and mix together the rest of the ingredients in a separate bowl.  Pour the sauce over the meat (frozen chicken is fine) and cook on low 6-8 hours or high 4-6 hours.

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