Just Like Grammy's Potato Salad

I made another potato salad recently that I love and my sister and I started reminiscing about our Grammy's potato salad. It was simple, yet we all loved it. I can't even imagine how many pounds of potatoes she must've boiled and chopped to fill up that gigantic yellow Tupperware for the family Fourth of July bbq every year, but I took a stab at re-creating it the other day on a smaller scale and it worked out well. I brought this to a potluck and it was gone very fast.

I like to "bake" my potatoes in the microwave for potato salad but baking them in the oven or boiling them works perfectly too so do whatever works for you.

Just Like Grammy's Potato Salad

3 lbs yellow, yukon gold, or russet potatoes, cooked & chopped
4 eggs, boiled & chopped
1/2 onion, diced
2-3 stalks celery, diced
4 dill pickle spears OR 2-3 large dill pickles, diced
2 Tb sweet pickle relish
3/4 tsp seasoned salt
fresh cracked pepper
1 Tb spicy mustard
1 c. mayo (maybe more)
paprika for sprinkling

Add potatoes, eggs, onion, celery, pickles and relish into a bowl and toss together. Stir in mustard and mayo. Taste and add more seasoning or mayo if needed. Pour completed salad into a serving bowl and sprinkle with paprika. Chill at least one hour before serving with just about anything!

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