I found this recipe in a magazine advertizement for Good Seasons Italian Dressing Mix a long time ago. I'm pretty sure I (kind of) discreetly tore it out of a magazine in a doctor's office at the time. Over the last several years I've made this many times, especially when I don't have dinner planned and it's somewhat last minute.
In this photo I used chicken breast tenders, but chicken breast halves work well also.
Parmesan Italian Chicken
1/2 c. Grated Parmesan Cheese
1 envelope Italian Salad Dressing Mix
1 1/2 tsp garlic powder
2 lbs boneless, skinless chicken (breasts or tenders)
Preheat oven to 400. In a pie plate mix together the cheese, dressing mix and garlic powder. Dredge the chicken in the cheese mixture, patting to coat it well. Bake in a 9x13 pan 20-25 minutes or until chicken is cooked through. (Tenders take less time to cook that chicken breasts.)
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