My cousin told me about a salad she had at a restaurant and it sounded really good, so we made it the next day. It was good! I think some homemade dressing would be great but I had some Ken's light Caesar on hand and it turned out great.
The recipe isn't very precise, I just grilled some chicken, boiled some pasta and assembled individual salads for lunch so you could easily make a huge family-size bowl for lunch or dinner and adjust as you like it.
Chicken Caesar Pasta Salad
makes 2 individual salads
4-6 c. chopped romaine lettuce
1 large chicken breast, grilled with lots of garlic pepper and sea salt
2 c. cooked short-cut pasta (I used rotini)
fresh parmesan cheese, shaved (as much as you like)
1/4 C. Caesar dressing, divided
To make the salads, layer in a bowl 3/4-1 c. cooked pasta, 2 or 3 c. chopped romaine, sliced chicken breast, parmesan shavings and drizzle with as much dressing as you like. Toss to coat.
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