Steak with Onions and Blue Cheese Sauce

My husband came home from 12 days in China and requested a big American steak so...I delivered. We wanted blue cheese and I remebered this sauce from Our Best Bites so I whipped it up really quick and it turned out great! (It's also great on burgers which is what they use it for.)

Any kind of steak would be fantastic, we used porter house steaks from Costco--or do the whole thing on a burger too.

Steak with Onions and Blue Cheese Sauce
Blue Cheese Sauce:
adapted from Our Best Bites

1/2 c. mayo
1/4 tsp. sea salt
1/4 tsp. pepper
1 Tb. red wine vinegar
1-2 garlic cloves, minced
1/4 c. blue cheese

Mix everything together and let refrigerate until you're ready for it.

Caramelized Onions:
2 medium yellow or white onions
2-3 Tb. butter

Slice the onions thinly. Heat a large skillet over medium heat and melt the butter. Add in the onions and saute until they begin to soften. Turn the heat down to medium-low and cook until they are brown and caramelized.

4 small or 2 large steaks (about 1 1/2 lbs)
sea salt
fresh black pepper
granulated garlic

Heat a grill or grill pan. Drizzle steaks with a little olive oil and season both sides liberally. Cook the steaks according to your done-ness preference. We like ours medium-rare so we cook a couple minutes on each side.

Remove steaks from grill and top with lots of onions and serve the blue cheese sauce on the side.

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