We live in a somewhat new/smallish suburb of Phoenix and when we first moved out here, there wasn't much. When Carrabba's opened we were there. Rob instantly became obsessed with their herb bread dip and insisted I find a way to make some. Immediately. So naturally I googled "Carrabba's bread dip mix" and up popped the copycat recipe! I love this recipe because you mix up all of the dry herbs and it stays fresh pretty much forever so you can keep it on hand. Mix some with fresh garlic and olive oil and you have an instant Italian appetizer. I like to bring this to people with a homemade meal and everyone loves it. Really, everyone.
This would make a great little gift for your neighbors in a small jar, and is super simple to throw together. I usually buy my dried herbs in the little packets on the Mexican food aisle. They are super cheap ($.89.)
Carrabba's Bread Dip Mix
recipe from food.com
1 Tb crushed red pepper flakes
1 Tb. black pepper
1 Tb. dried oregano
1 Tb. dried rosemary
1 Tb. dried basil
1 Tb. dried parsley
1 Tb. granulated garlic
1 tsp. sea salt
fresh garlic cloves & olive oil for serving
Mix all herbs & salt together in a small bowl. Store in a jar or ziploc bag until you're ready to use. To serve, crush or grate a clove of garlic on a plate and mix 1 Tb. herb mix in with the garlic. Cover with desired amount of olive oil and dip a baguette or french bread in the oil mixture.
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