Triple Chocolate Blondies

I'm in a blogging lull.  I'm cooking.  We're eating.  I'm even taking photos of some of my food, I am just not getting from the camera to the computer to the editing to the blogging.  Forgive me if you've been waiting for my next post!  Every day I say "I've got to blog today!" and then laundry, bible study, preschool, volunteering, baseball...and so many other things happen and I don't get to it! Turning over a new leaf today!  

It's hard, if not impossible, to go wrong with an Our Best Bites Recipe. This is no exception, these blondies are yummy!  I am not a big baker.  I don't enjoy it, although I certainly do enjoy eating baked goods so it's probably a good thing that I don't bake my own very often.  My husband loves butterscotch anything so when I saw this recipe I made it right away. The original recipe calls for white chocolate chips, chocolate chips and butterscotch or peanut butter chips.  I just used chocolate and butterscotch chips and drizzled the top with white chocolate so it's still triple chocolate blondies!  When you make them, use any combination of chocolate chips that you like.

Triple Chocolate Blondies

recipe adapted from Our Best Bites

2 sticks butter

2 cups light brown sugar

2 tsp vanilla

2 eggs

2 cups flour

2 cups chocolate, butterscotch, white chocolate or peanut butter chips in any combination.  (I used 1 c. chocolate and 1 c. butterscotch chips)

2 cubes vanilla almond bark or 2/3 c. white chocolate candy melts or 1/3 c. white chocolate chips

1-2 tsp vegetable oil

Preheat the oven to 350 and spray a 9x13 pan with cooking spray.

Melt the butter and combine in a mixing bowl with the brown sugar.  Add the vanilla and eggs and beat with a hand mixer until creamed together.  Add in the flour and mix on medium speed until just combined.  Stir in the chocolate chips and spread the batter in the pan.  Bake 20-25 minutes until golden brown on top, remove from the oven and allow to cool completely.  Once cool melt your white chocolate (bark, candy melts or chips) in the microwave according to package directions.  Stir in the vegetable oil and carefully pour the melted chocolate into a ziploc bag.  Snip the tip off of the bag and drizzle the bars with chocolate.  Allow the chocolate to cool and harden before cutting into bars.