12/2/09

BBQ Chicken Pizza Quesadilla




My husband travels often and I try to find things that are really easy to make for myself and the kids...besides a bowl of cereal. This is my favorite. It's inexpensive, lean and it tastes good. I first made one of these pizzas with a leftover piece of grilled chicken. You can use leftover chicken, rotisserie, whatever. This is a great lunch too.

I also make these with marinara and turkey pepperoni.

Barbecue Chicken Pizza Quesadilla
1 whole wheat burrito size tortilla (I use a Flat Out wrap)

2 Tb barbecue sauce

2 oz diced or shredded chicken


2 tsp diced red onion

2 tsp chopped cilatro

1/4 cup shredded colby jack cheese

Preheat oven to 425. Place the tortilla on foil, spread with barbecue sauce and sprinkle toppings and cheese on top. Bake for 5 minutes. Turn oven to broil and bake 2-3 more minutes. Fold the tortilla in half and cut...enjoy!


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2 comments:

  1. Sounds amazing! But, how long do you cook it for... it says 425 but think that's the temp! mmmmmmmmm! Can't wait to try this one out!!
    Lees

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  2. Sorry Lees....fixed it! Thanks for letting me know I had a type-o!

    ReplyDelete