So this is a strange story, but my in-laws made LOADS of bacon for Christmas morning and my father in-law was going to throw the pan of leftover bacon away....well, of course being the frugal person I am that would actually cause me physical pain so I took home the two full gallon-sized ziploc bags of cooked bacon and froze them in smaller baggies. All that to say, I had some bacon in the freezer I needed to use up so I invented this dip for Super Bowl using ingredients I already had on hand. Turned out really yummy and I think it would be DElish stirred into some mashed potatoes!
Bacon Cheddar Dip
1 8 oz block cream cheese, softened
1 cup sour cream
1 cup shredded sharp cheddar cheese (or more if you're feeling daring)
1/2 cup mayo
6 slices bacon crisply cooked and crumbled
3 green onions, chopped
Mix everything together and either bake at 400 until hot and bubbly OR toss everything into a little dipper crockpot and turn to high until all melted and hot and then turn to keep warm for up to three hours. Serve with bread (or on top of a baked potato). Yum.
Bacon Cheddar Dip
1 8 oz block cream cheese, softened
1 cup sour cream
1 cup shredded sharp cheddar cheese (or more if you're feeling daring)
1/2 cup mayo
6 slices bacon crisply cooked and crumbled
3 green onions, chopped
Mix everything together and either bake at 400 until hot and bubbly OR toss everything into a little dipper crockpot and turn to high until all melted and hot and then turn to keep warm for up to three hours. Serve with bread (or on top of a baked potato). Yum.
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