Tuna Melts

This is a super quick, super cheap dinner. But I will say that Rob "mmmm'd" over this a lot. I think it could've had something to do with the mini french loaf that it was baked on too. This is the same recipe I use for basic tuna salad.

And you are so lucky to see the messy kitchen counter in the background. I served this up with some oven fries. And a salad, but this photo is of Rob's plate and he chose not to partake.

Tuna Melts

3 cans chunk light tuna in water, drained
2 Tb finely diced red onion
2 Tb chopped red or yellow bell pepper
1 Tb sweet pickle relish
1/2 tsp dill
1/4 cup mayo
salt & pepper
sliced cheddar or American cheese
kaiser rolls, french bread, or wheat sandwich bread

Mix everything together except cheese and bread. Taste for seasoning and add extra mayo if you like. Preheat the oven to 425. Put your open rolls or bread on foil and top with tuna salad and cheese. Cook in the oven for 10 minutes or until the sandwich is warm and the cheese is melted.

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