Fish Sandwich and Homemade Tartar Sauce

We've traveled to Alaska three times since we've been married and we LOVE fish and chips. The greatest part of being in Alaska is you can find halibut and chips everywhere...it's sooo good.

This isn't really fish and chips. Nor is it halibut. But whatever. We like fish and especially tartar sauce. Please disregard the burnt outer edge of this bun. Again with the bad photography...what do I say?

Fish Sandwich with Tartar Sauce
1/2 c. mayo
2 Tb sour cream
1 Tb minced or grated onion
3 Tb minced dill pickle
2 tsp lemon juice
pinch of dried dill
salt, pepper to taste

Mix everything together, refrigerate until ready for use.

4 4-5 oz fillets tilapia (or any white fish)
3 c. crushed potato chips
1/2 c. flour
1/2 c. milk
Seasoning salt, pepper

Season the fish with the seasoning salt and pepper. Pour the milk into a shallow bowl. Put the flour into another shallow bowl, season with seasoning salt and pepper, stir to combine. Dip fish in milk, then dip into flour, dip in milk again, and then dip in crushed chips. Put fish on a sheet pan and bake at 450 for 10 minutes or until fish flakes.
Toast four rolls and place fish on the rolls with tartar sauce, sliced tomato, and lettuce.

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