Peanut Butter Cookie Oreo Brownie Bars

I am kind of obsessed with this recipe.  I found it on Pinterest (shocking) and it is SO good. You actually "need" the ice cream because it's pretty sweet!  The original recipe was for chocolate chip cookie dough on the bottom, but I decided to change it up and do peanut butter cookie dough and we all loved it.  Don't judge, but I used a package of Betty Crocker cookie dough mix for the peanut butter cookie dough and it worked out just perfectly without having to measure out a hundred ingredients...you do whatever you want!  One tube of peanut butter cookie dough or a half batch of your favorite peanut butter cookie mix would work great if you aren't a lazy baker like me.  This would be a great addition to any Christmas party!  I used dark chocolate hot fudge from the store to drizzle on top because I ran out of time to make my own, but this hot fudge from Our Best Bites would be fantastic on top!

Peanut Butter Cookie Oreo Brownie Bars
recipe adapted from kevinandamanda.com

cooking spray or butter for dish
1 package Betty Crocker peanut butter cookie mix, prepared according to directions (oil & eggs needed)
1 package Double Stuff Oreos
1 box brownie mix, prepared according to directions (eggs & oil needed for this also)
1/4 c. hot fudge sauce
vanilla ice cream
additional hot fudge for serving

Preheat the oven to 350.  Spray or butter a 9x13'' pan.  Press the peanut butter cookie dough down into the pan evenly.  Layer on the Oreos.  Stir the 1/4 c. hot fudge sauce into the brownie batter and pour the brownie batter over the top. Cover with foil and bake 30 minutes.  Remove the foil and bake another 15-20 minutes, it will still be a little bit gooey in the middle when done but not seem raw.  Let cool before cutting.  Top with vanilla ice cream and additional hot fudge, if desired.  Enjoy!!


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