12/2/12

Roasted Veggie Flatbread




This is my go-to lunch lately and sometimes dinner. What can I say, I get in a rut.  This is very similar to the Greek hummus pizza, just less cheese and no making crust so you can actually throw it together in a couple minutes and just bake while you put your kids down for a nap.  Or whatever you do at your house in 10 minutes.  This is the perfect use for the roasted garlic hummus, but store bought hummus is great on it also.  If you're eating vegan just skip the feta.  But...the feta is really good on here so I pretty much never skip it.  Any veggie would be great on this so go for whatever you have/like.

Roasted Veggie Flatbread

1 flatbread, wrap or tortilla ( I use Flat Out wraps)
2 Tb. Hummus
Zuchinni or yellow squash, very thinly sliced 
Tomato, thinly sliced
Spinach (Just enough to cover the wrap)
Bell pepper, any color, thinly sliced
Red onion, thinly sliced
2-3 Tb feta, crumbled

Preheat the oven to 425.  Spray a piece of foil with cooking spray and lay the wrap or tortilla on it.  Spread the hummus all over the wrap.  Layer the squash, tomato, spinach, bell pepper and onion.  Sprinkle on the feta and bake for 10-12 minutes.  
 
 
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