S'mores Bars

My friend Wendy made these for a potluck this summer.  Rob ate half the pan and made himself sick on them.  I went to my sister's house in TX and made them there and my brother in-law made himself sick on them too (I did too, to be quite frank).  These bars are ridiculous and super easy.  They are giving the toffee bars a run for their money!

Try it out.  BUT you MUST use REAL butter or the bars won't set up right and you'll be sad!

S'mores Bars
12 whole graham crackers
3/4 c butter
3/4 c. packed brown sugar
3 c. mini marshmallows
4 milk chocolate candy bars broken in pieces, or 2 c. chocolate chips

Heat oven to 350.  Line a jelly-roll pan with foil and spray it with cooking spray.  Placce the grahams on the foil so the sides touch.  Then, melt the butter and brown sugar in a saucepan over medium heat, stirring constantly until smooth and the mixture just comes to a boil.  Pour over the crackers.  Bake 5-6 minutes or until bubbly.  Remove the pan from the oven and sprinkle with marshmallows and candy bars or chocolate chips.  Turn on the broiler and put the pan back into the oven and broil until the marshmallows begin to brown, about 2 minutes--keep an eye on it because it won't take long.  Use a pizza cutter to cut into bars and then let cool completely.

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  1. I tried again...delicious! They were perfect this time! I tried to use big marshmallows (cut down) the first time, but obviously they're not the same.

  2. Glad to hear it turned out right!